Special Ingredients April 14, 2009
Posted by willlovestrains in Uncategorized.trackback

Will adds a special ingredient to the cookie dough
Recently, my mom has been on a baking spree. It started with oatmeal raisin cookies one day, then it was chocolate chip cookies and then it was banana bread. I like the baking because it means I get to help measure out the ingredients. This is an important job. Luckily, I have a large book of recipes that tell us how much ingredients we need to make cookies or bread. Since I can’t read words (with the exception of Amtrak and Thomas), I use the pictures next to the recipes to help determine which ingredients we need. But I think we should just put chocolate chips in everything. I can’t believe mom did not introduce me to those special ingredients much sooner.
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